Achacha (Achachairú) caimito tart skin and a pale
Achacha (Achachairú) caimito tart skin and a paleOrigin: Achachair originated in Bolivia. It was renamed in Australia as Achacha (last three letters removed) for convenient pronunciation. It's in the same genus as mangosteen, gamboge, and imbe (garcinia) and has very similar visual and texture characteristics to the fruits in its genus. It looks like an imbe on the outside and a mangosteen on the inside. Flavor Profile: The flavor is the perfect balance of sour and sweet. It's very flavorful but not
Pay in 4 interest-free payments of $36.75 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5